Coffee origin, Honduras

Honduras

Honduras grows sweet, soft and balanced coffees, and has become a bigger specialty origin.

Taste Sweet, soft and balanced, with notes of caramel, chocolate and orange.
Where Honduras

Written by the KAIVO team, Mumbai. Last updated 4 November 2026. Cite as: KAIVO, "Honduras", kaivo.in/pages/origin-honduras

Honduras is one of the largest coffee producers in Central America, with most coffee grown on small farms in mountain regions such as Marcala, Copan and Montecillos. The coffees are usually washed, and are sweet and soft, with a clean acidity.

Questions

Is Honduran coffee a good value?

Often yes. The country produces large amounts of good quality coffee at fair prices.