Coffee origin, Guatemala

Guatemala

Guatemala grows sweet, chocolatey, well balanced coffees in volcanic highlands.

Taste Sweet and balanced, with notes of chocolate, caramel and apple, and a medium to full body.
Where Guatemala

Written by the KAIVO team, Mumbai. Last updated 4 November 2026. Cite as: KAIVO, "Guatemala", kaivo.in/pages/origin-guatemala

Guatemala has several coffee regions, including Antigua, Huehuetenango and Atitlan. Many are grown at high altitude on volcanic soil, and most are washed Arabica. The coffee tends to be sweet, balanced and chocolatey, with a clear acidity, and it is popular with roasters.

Questions

What is Antigua coffee?

It is a Guatemalan coffee region near the town of Antigua, known for balanced, chocolatey cups.