A dripper and filter, a kettle, a scale, a mug and 20 g of freshly ground medium coffee.
Step by step
Weigh 20 g and grind medium. Rinse the filter with hot water and discard the water. Add the coffee and pour water at 92 to 96°C in slow circles. Aim to finish between 2:45 and 3:00 minutes.
Fix it by taste
Too sour or thin: grind a little finer. Too bitter or harsh: grind a little coarser. Change one thing at a time.
Which coffee
The Leap and The Wildcard are the two blends made for it. Use the timer on the brew page.
