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A good home espresso starts with a blend built for it.
For espresso, choose a medium or dark roast with low acidity. KAIVO's The Daily Swing is the house espresso blend, and The Roar is the darkest, built for milk.
In pictures
A hand with bracelets holds a paper cup of coffee with milky foam and a phone, while another hand gestures, all above a patch of green grass.
Low acidity, enough body to stand up to milk, and a roast that does not turn sour if the shot runs a little long.
Medium roast, hazelnut, milk chocolate and nutmeg. Smooth and never sharp, black or with milk.
Dark roast, bitter chocolate, dark caramel and oak. The darkest in the range, made specifically for espresso, and strong enough to cut through milk.
18 g of coffee, ground fine, water at 92 to 94°C, 25 to 30 seconds.
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